Albino Caviar Named “White Gold” Is the World’s Most Expensive Food

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A fish farmer Walter Gruell, 51, and his son Patrick, 25 who live in the Austrian town of Groedig believe they have invented the world’s most expensive food product.

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Made from rare albino fish eggs and 22-carat gold, their “Strottarga Bianco” caviar retails at a staggering €100,000 per kilogram.

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The brand-new product will be served to royalty and the super rich at some of the best restaurants in the world from Monaco to Dubai.

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The golden yellow white spreadable powder that we create can quickly be made into a paste, risotto, or put on toasted bread with butter.

The taste is very strong and tastes distinctly like fresh fish. It only needs very small quantities for the flavor to be spread to a meal.

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