The first thing you do is use your microwave oven to prepare a quick meal. Isn’t that a huge time saver? With it, your meal is ready in few seconds. But have you ever thought that this electrical appliance might be harmful to your health?
Microwave ovens heat the food by producing electromagnetic radiation. This radiation “provokes vibration that causes the water molecules in the food to resonate at very high frequencies and generate heat.”
The evidence that microwaves are harmful comes from a study, conducted by Swiss chemist Hans Hertel I, which included eight participants who have stayed at a hotel resort for eight weeks and have consumed raw food that was cooked in a conventional way.
Fifteen minutes after every meal, the volunteers had their blood drawn. Supposedly, after consuming the microwaved food the results of the blood testing showed significant changes in the chemistry of the blood.
Mr. Barrie Trower, a British physicist who was a microwave weapons expert and who worked for the Royal Navy and the British Secret Service, talks about the health effects of WiFi and other forms of microwave radiation.
Mr. Trower came out of retirement because he was concerned that the microwave frequencies and intensities to which children are exposed in schools are similar to those used for microwave weapons.