In Chungju, South Korea, Bong-Seok Kang and his family carry on a generations-long tradition of a sweeter sort than most: they make yeot, a taffy-like candy that dates back more than 1,000 years.
Originally a treat for the privileged classes, the stretchy confection is more popular than ever among everyone, and Kang’s authentic version is based on a 140-year-old family recipe.
Hand-pulling the candy to get the perfect texture and making sure that his yeot is never too sweet is a legacy of craftsmanship that Kang values highly, and all it takes is one bite to see why.
Making a living as a candy vendor on the street was always hit or miss, but eventually it became impossible. The remaining artisans hired themselves out for festivals and private events.