Milk has been so heavily promoted because it is cheap and easy to produce.Over half of the population of the world is lactose-intolerant meaning that for every glass of milk you drink you are probably doing your gut more harm than good.
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After the second war it was given to most school age children due to the fact that there was little else so widely available that had a little nutritional value. This post-war notion that milk is ‘good’ for children has been perpetuated ever since.
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This post-war notion that milk is ‘good’ for children has been perpetuated ever since.Most dairy milk has got some unwanted ingredients that you probably didn’t realize were in there.Milk is bleached, due to the puss and blood that come from the cow when the milk is forcibly taken, each liter of milk is legally allowed to have a certain amount of pus.
But less talked about is the high levels of chemicals that are found in the milk, pumped into the cows to keep them in a constant state of milking, these chemicals naturally make their way through the cows and into every glass of milk you consume.
Because milk is very mucus-forming in the human body, it is believed to contribute to allergies, ear infections, Type 1 diabetes, anemia, and even constipation. In addition, the food may contribute to various types of cancers as consumption of the product increases the body’s level of insulin-like growth factor-1 (IGF-1).