Never Reboil Previously Boiled Water Ever Again

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Usually when you have some water left over after boiling, you tend to leave it and then don’t hesitate to reuse it later.When you boil water, you change the chemical makeup of it. And this is good, as you get rid of germs. But, when reboiling occurs, the chemically changed dissolved gasses and minerals actually now become toxic! This can lead to arsenic, nitrates and fluoride.

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When you REBOIL the boiled water, BAD CHANGES OCCUR!.You actually accumulate the harmful compounds that you wanted to get rid of the first place! These compounds are arsenic, fluorides and nitrates!

Find out why reboiling water isn’t such a good idea for your health. Also, if you fill the kettle up with just the right amount of water you will save money and help save the world’s resources.

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The Destructive Effects of Reboiled Water

1. Arsenic. 

DRINKING-WATER POSES THE GREATEST THREAT TO PUBLIC HEALTH FROM ARSENIC,STATES THE WORLD HEALTH ORGANIZATION (WHO).

Dangers of arsenic toxicity include the following:

  1. Peripheral neuropathy
  2. Gastrointestinal symptoms
  3. Skin lesions
  4. Diabetes
  5. Renal ( kidney) systems effects
  6. Cardiovascular diseases
  7. Cancer

2. Flouride.

Drinking water contaminated with flouride can lead to serious cognitive and neurological dysfunction in children!

Fluoride can lead to lower IQ levels in children as well!

3. Nitrates.

It is basically found everywhere, the air we breathe, the water we drink and in the soil. However, studies have shown that it has a harmful effect when used as a food preservative! Or if exposed to heat… in our case, the boiling water! It converts to a CARCINOGENIC COMPOUND.. due to the conversion to nitrosamines.

Nitrates could cause many diseases such as

  1. Leukemia
  2. Non-Hodgkin lymphoma
  3. Different cancers (colon, pancreatic, bladder, stomach, ovarian and esophageal cancer)