Pickled Eggs are definitely an acquired taste, you either love them or hate them. But if you have never tried pickled eggs, you have to try them at least once! Tangy with a touch of sweet, these pickled egg are a treat to eat and pretty to the eye!
photo crediit: food
For a quick method of pickling eggs, place hard-cooked eggs in pickle or pickled beet juice. Refrigerate at least two days before serving.
Whether you use these eggs as a garnish or as a dish by itself, this recipe makes stunningly colorful and delicious treats.
Keep a supply of pickled eggs in your refrigerator for a quick, healthy snack. Use pickled eggs to make egg salad or devilled eggs. Slice them for a sandwich filling or chop them to garnish a salad.