Our routine practices, unfortunately, make it difficult for us to conceptualize the magnitude of global food waste. The problem is bigger than we think.
This guy spends $2.75 a year on food and eats like a king! Learn how William Reid survives by scavenging through garbage to find perfectly good food that has been prematurely thrown away.
HuffPost has launched the #Reclaim campaign to highlight the problem of global food waste, and more importantly, work towards reducing it.
This guy spends $2.75 a year on food
When we scrape off our dishes after a large meal, too full to finish the remaining scraps on our plate, we rarely pause and think about the significance of our action. It seems routine to us: if we have leftover food scraps that are unfit for eating, shouldn’t they be thrown in the garbage? (worldfooddayusa.org)