What Owning a Ramen Restaurant in Japan is Like

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Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like.For those who’ve dreamed of opening their own restaurant and have a love for ramen.

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Don Kunimoto shares his inspiring story about being your own boss, hard work and delicious ramen.

Nearly every region in Japan has its own variation of ramen, from the tonkotsu pork bone broth ramen of Kyushu to the miso ramen of Hokkaido.

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Ramen is a Japanese soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork , dried seaweed, menma , and green onions.

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