WHIPPING up mouth-watering cuisines from around the globe, a YouTube chef creates some of our favourite dishes in their tiniest form. Yukiko Hasada isn’t your everyday kitchen chef. Using regular-sized ingredients bought at her local grocery store, she turns them into the tiniest of gourmet meals and uploads them to her hit YouTube channel, Bistro Miniature.
image/text credit: Barcroft TV
The work is often painstaking: a tiny feast of six dishes can require more than 100 ingredients, for example, and take hours to make. She cooks food on a tiny doll-sized stove, and even plates the dishes with miniature flatware.
She says the food even tastes the same as it does at regular scale.Yukiko then uploads videos of her process and final work to her YouTube channel, Bistro Miniature, which is growing in popularity as word of her art spreads.
Yukiko is a housewife in Japan, but her amazing creations give her an outlet to express her creativity, ever since she discovered the world of miniature food two years ago.