Cooking with firewood and Pizza ovens you live a original Neapolitan experience with typical flavors and fun.Cook a traditional neapolitan pizza with the original taste.
source/image: Alessio Lacco
The key to a top-notch pizza oven is the slab on which the pizza sits. Too thin and it’ll lose heat. Too thick and it will take too much energy to heat while burning the pizza bottoms.
If you take your pizza seriously, consider building your own brick pizza oven, it’s easier than you think.
Wood fired brick ovens and retained heat cooking have been with us since the dawn of civilization,there have been discovered in the excavations every ancient civilization, with the brick oven reaching its modern form in ancient Rome.