Today I’m gonna show you how to make mini fried eggs out of an ordinary chicken egg. I’ve got three eggs here in the box and I’m and gonna start by them in the freezer and leaving them there overnight.DaveHax
source/image(PrtSc): DaveHax
The next day when I remove them you can see that this egg has got a crack running down the side this is because the contents of the egg expanded when it froze, if we tap the egg on this board you can hear it’s rock solid.Watch the video from DaveHax fro more info:
I can’t even break the shell so I’m gonna run it under some warm water just for a few seconds long enough for me warm up the shell just enough to be able to crack it and separate it from the egg. Then slice the egg and throw them into a pan.DaveHax
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When the pan is hot, crack the egg in. Sprinkle the egg with a good bit of salt. Now, turn the heat down to medium-low, cover the pan and let the egg fry. This will help the white to cook through while the yolk stays runny. When it has reach this stage (cooked white, runny yolk) transfer the egg onto your toast.
